The best treatment for food allergies is to avoid the food that causes the allergy. When that isn't possible, you can use medicines such as antihistamines for mild reactions and epinephrine for serious reactions.
Allergies are one of the top reasons that people in the United States visit a doctor. Up to 50 million Americans have some type of allergy.An allergy is an adverse reaction by your body’s immune system to a substance that does not bother other people who are not allergic to it.Any substance that triggers an allergic reaction is called an allergen. Some common allergens are pollen, dust mites, mold spores, pet dander, latex, various foods, insect stings and certain medicines.
An allergic reaction can affect the nose, lungs, throat, sinuses, ears, lining of the stomach or the skin. It can cause a variety of symptoms, such as a runny nose, sneezing, itching, watery eyes, red eyes, wheezing, hives, flaky skin, skin rashes, shortness of breath, swelling or asthma. These symptoms can range from minor to severe and mostly depend on the allergen. There are several ways to treat allergies to prevent annoying and troublesome symptoms. If you are prone to allergies, you can include some anti-allergy superfoods in your diet to prevent as well as alleviate the problem.
The skin of red grapes is high in antioxidants and resveratrol an anti-inflammatory compound. Eating foods high in antioxidants can reduce inflammation in your entire body. According to Tringale, antioxidants protect cells from the oxidative damage that causes diseases, and they have immune-boosting compounds. Other foods high in antioxidants include berries, legumes and potatoes. “Vegetarians are in good luck,” says Tringale.
Apple Cider Vinegar
Apple cider vinegar was used by Hippocrates, the father of medicine to treat numerous health conditions. Organic raw apple cider vinegar is used for numerous medicinal purposes such as boosting immunity, controlling weight and caring for the skin and hair; it promotes alkalinity and PH balance of the body, which is one reason why it works great as a natural remedy to ward off all types of allergies.Organic Raw Apple Cider Vinegar (ACV) is unfiltered, unheated, unpasteurized and 5% acidity. ACV Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules. If you take a good look at a jar of apple cider vinegar you will see little floating strands in the cider, this is the living enzymes that work to fight off infection and bring balance back to your body.
The research is mixed on whether local honey helps you head off allergies. “If you take small doses of the honey early in the season,” Rosen says, “you may develop a tolerance toward pollen in your area.” One study found that people who ate birch pollen honey had fewer symptoms of birch pollen allergy than those who ate regular honey. It’s not a sure thing, but see if it works for you.
Salmon is a cold-water fish high in omega-3 fatty acids DHA and EPA. These fatty acids are very good inflammation fighters and thus help calm your allergies. Also, salmon can improve lung functioning, thus reducing the intensity of allergy symptoms like asthma, congestion and cold-like symptoms.Eat a minimum of two portions of salmon every week throughout the year and increase to three portions during the allergy season. Along with salmon, you can include mackerel, trout, herring and sardines in your diet.
Garlic is a natural antibiotic that wards off infections, viruses and even allergies. Eating or juicing two raw cloves of this powerful antioxidant literally keeps the doctor away! Some people go for the supplements because they don’t want to smell like garlic, but the supplements do not work as well as the real herb does, so don’t be deceived by this. Raw garlic eaten every day will fight off all types of allergies because it boosts your immune system immensely. Garlic is definitely the herb to live for since it truly helps us to breathe better and live healthier lives.
Flaxseeds, which contain selenium and omega-3 fatty acids, can help prevent allergic reactions. The fatty acids help prevent and alleviate allergies by reducing inflammatory chemicals in the body. Plus, it has selenium that helps the immune system work correctly and increases the action of antioxidants.Add 1 tablespoon of ground flaxseed to a glass of warm water or milk and drink it once daily. You can also sprinkle some ground flaxseed on cereal, salads, yogurt and other dishes.